Just my lunch. That's all.
Steamed Bok Choi (with lemon and salt), baked butternut squash (with coconut oil) and "Damn Fine Chicken" (from Nom Nom Paleo...see link.)
Also, I'm obsessed with my cast iron pans. I'm liking the way they cook and the way they reheat food better than the microwave (although one more pan to clean).
http://nomnompaleo.com/post/4207543396/damn-fine-chicken
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