Sauerkraut: advice from the pros...

Learn about fermentation from the pros - Sandy Katz, who I got to learn from during a summer internship at IDA in central Tennesee, actually was one of the first people to show me how to do food preservation.    After I left, he published the book he'd told us he was working on, and its become a little bit of a cult phenom for people who love to ferment.   I still haven't bought the book, but here are his tips for making sauerkraut - which actually makes me more confident about my own kraut.   Check it out for more info on starting your own fermentation.

Wild Fermentation Sauerkraut tips