Early June, Porch view.

From last week - again, one million shades of green.

Garden Mid-June

A million shades of green: yellow-green garlic blades and bluish kale leaves in the June garden.

Still raining...

Well, in the spirit of "it's always fun to read these things next year," I'll give the most obvious update: It's cold and rainy, and has been for days.    Like, low 50's cold.   Like, cold enough in June to put a cloche over my eggplants (i.e. a fairly large pot.   To keep them warm at night).   Of course this is my first year trying real (i.e. non-asian) eggplants, and of course it gets wicked cold right after I plant them.  

My tomatoes look cold, my peppers are shivering, etc. etc.  The drama of a spring garden.   Maybe early June is the season for whining.   (Example: I think the only time its been warm and sunny was for the long weekend when we went outta town and all the seeds I'd planted withered up from lack of water.  Wah).   

Updates:  I've been forcing myself to eat garden lettuce, knowing that even though it might grow bigger, I've often waited and had lettuce bolt or get bitter before getting to eat it.   So I harvest one plant or two plants per salad (one plant at this stage seems to equal two small servings).  The upside of this is that, since I planted the lettuce in the cucumber plot, the faster we eat the lettuce, the faster we'll be able to plant the cucumbers, if it ever gets warm again.    My arugula looks great, and I use it to supplement my (but not Dawn's) salads.   We also are eating radishes, green onions and herbs.   I planted my hot peppers and I'm avidly reading salsa recipes, excited to eventually use them - the older I've gotten, the more I like just a small amount of spice in my food.  And I did my annual carrot re-plant - you know, the one where my first, carefully curated, two-seeds-every-two-inches, hours-on-my-knees, carefully-dusted-with-fresh sawdust-and-watered-every-day planting yields about fifteen carrot sprouts after weeks of careful spa treatment.  And weeds, it yields lots and lots of weeds.  especially since my compost is "cold" instead of "hot" - which means that any composted seeds aren't killed over the winter.   So for the second planting I'm ripping up all the "volunteer" tomatoes, squash, crabgrass, purslaine and other randomness around my fifteen tiny carrot seedlings, painstakingly trying to preserve them agains the much heartier weeds.     Then I basically dig some lines in the dirt in the empty spots, pour out an ass-ton of carrot seeds, swirl them around a little and say, "good luck!"
  The beets are doing their usual thing of barely coming up and growing slowly.   Well, if they don't shape up, they are going to be bush beans before they know what hit them!  :)

Also, the teensy little potted apple tree I got a few years ago has its very first apples growing...so, so cool!

pictures to come!

Spring planting

You know, I always tried to restrain myself from too much "crop update"-style posts where I just listed everything that was happening in the garden - but in reality,  I just went back and read the late-May posts for the last two years, and it was really cool.   I really like having photographic evidence of what I have done each year, and feeling like I have some kind of record of the seasons.   For example, yes, this week it is rainy and not the warmest, but it seems like its been a whole lot warmer than it was in past years.  I already have tomatoes and eggplants in the ground, and my lettuce is straight-up edible size.

Also, although I notice that each year I do resolve to "tone it down," as of last May I was still calling for a "no ground left uncovered policy."   If I continue reading into June, however, I see all my frustration: peas that were just starting to bloom when it was time to plant the cucumbers, lettuce that was still producing (and stealing growing time) when I needed to plant the eggplant, etc.

This year I'm not only trying to "plant within my wants" (meaning planting only the things that we will truly eat and want), I"m also refining  from last year - no bean teepee, more eggplants, more arugula, no broccoli (which I don't think I could say no to last year!).   Furthermore, I'm also continuing to plant "within my means" - which means doing the work that feels right, not what "must be done."

Donating my windex to charity

My homemade cleaners &  ingredients.
 (I recycled the empty "Mrs. Myers" spray bottle for the "Fantastic")

ahh.   After a grueling semester and at the end of my first year teaching, I have a few days to relax and unwind.   There's something really special about being able to own your own time, at least for a little while.   I find I can keep my mind on the one task ahead of me, instead of always trying to see what I'll need to be doing two or three steps ahead, like I do when I am teaching a full schedule.

So what did I decide to do on my first day of total freedom?  Why, clean the house, of course!   No, seriously, there's something totally cleansing about having the time to take care of your space and return it to a condition that looks, feels, and, as of today, smells good.  For some reason it feels kind of luxurious, like taking a long bubble bath, to really be able to get in and clean all those cobwebs, crumbs, stains and streaks that have been subtly pissing you off/grossing you out for some time.   And living in a house that looks cared for makes me feel, well, pampered.   (Do you get the idea that deep cleaning is something that happens fairly rarely around here?   eep. )

So as I was cleaning today, I realized that I was running out of my $12-a-bottle all-natural cleaner.   And I hate to go to the store, so that's a bummer.   Then I remembered that I had a list of all-natural recipes from Vida Verde, an eco-friendly cleaning co-op started and run by Brazilian women.   These women came and spoke to our ESL students a few months ago about the dangers of chemical cleaners and handed out recipes.  They were friendly, charming, knowledgeable and totally rad.   (If you are looking for an earth-friendly and worker-friendly house cleaning service, for sure check them out!  http://verdeamarelo.org/vidaverde/ ).

http://walthamfieldscommunityfarm.blogspot.com/

Another cool local farm blog - they have excellent (-looking) local recipes...I'll let you know if/when I try some of them.

I really like the writing these farmers do about farming and the kind of more spiritual, reflective aspects of farming.

Of course, they are farmers, not gardeners, but you get the idea.

Pea pyramid

So, I know this looks like the back of  a drug den, or a burned out building, but it's actually my backyard and the wall of our garage.    This was my project for the day: putting up a "pea pyramid".   In the past few years, this has been my "bean teepee" where I grew pole beans.   Buuuut - the beans are always too many and too gigantic to actually eat all of them.  And the bush beans are more delicious.   And when I plant the peas behind the tomatoes, it stunts their growth.   Thus, the pea pyramid.   We'll see how they do.  

Bottom of the pyramid.  The strings are attached to tent stakes!